Mahi’ai Table: A local hidden gem inside Foodland

If you’re looking for a unique, family-friendly dining experience that celebrates Hawaii’s local flavors, Mahi‘ai Table at Foodland Farms Ka Makana Ali‘i in Kapolei is the perfect spot. Nestled within a grocery store, this hidden gem offers a fresh take on island-inspired cuisine while supporting local farmers and purveyors.

Mahi Ai Table Happy Hour: A Taste of Aloha at Sunset

Mahi Ai Table’s happy hour is the perfect way to unwind, offering a delicious mix of island-inspired bites and handcrafted cocktails at unbeatable prices. Whether you’re sipping on a refreshing Lilikoi Margarita or indulging in fresh poke and crispy kalua pork nachos, every dish highlights the vibrant flavors of Hawaii. The laid-back, open-air setting provides a stunning backdrop for golden hour, making it an ideal spot to gather with friends or relax after a long day. With great deals on drinks and pupus (appetizers), Mahi Ai Table’s happy hour is a must for anyone looking to enjoy the best of Oahu’s local flavors in a casual, welcoming atmosphere.

Chef Nelly: Pickled Mango Margarita

A Warm & Inviting Ambiance

Mahi‘ai Table seamlessly blends a trendy yet relaxed atmosphere, making it an ideal destination for families, couples, and friends. The restaurant’s open layout and casual elegance create a welcoming space where you can enjoy a delicious meal while feeling right at home. To add to the experience, live music by local musicians plays nightly from 5:00 p.m. to 8:00 p.m., creating a vibrant and enjoyable setting for diners.

Celebrating Hawaii’s Agriculture

The heart of Mahi‘ai Table’s menu is its dedication to locally sourced ingredients, honoring Hawaii’s rich agricultural heritage. From farm-fresh produce to island-caught seafood, every dish highlights the best of what the islands have to offer.

Chef Nelly: The Mixed Plate and Half Pound House Burger

One standout menu item is the Scallion Bread, featuring a crispy pizza crust topped with a ginger scallion sauce, gochutgaru chili powder, and a generous sprinkle of Parmesan cheese. The flavors perfectly capture the restaurant’s mission of blending innovation with local ingredients.

Hours of Operation

Planning a visit? Here’s when you can stop by:

  • Monday – Thursday: 10:30 a.m. – 9:00 p.m.
  • Friday: 10:30 a.m. – 10:00 p.m.
  • Saturday: 6:00 a.m. – 10:00 p.m.
  • Sunday: 6:00 a.m. – 9:00 p.m.

Related Articles