Amuse: Coconut Mango Yogurt
Amuse: Coconut Mango Yogurt
Description
This exquisite amuse-bouche is a perfect balance of creamy, tropical, and refreshing flavors, designed to awaken the palate.
At the base, rich and velvety coconut Greek yogurt provides a luscious, slightly tangy foundation with a subtle hint of nuttiness. On top, a house-made papaya jam adds a layer of tropical sweetness, its silky texture and sun-ripened fruitiness offering a delightful contrast to the yogurt’s creaminess. Finally, a vibrant garnish of fresh seasonal berries—perhaps juicy strawberries, tart raspberries, or plump blueberries—introduces a burst of color and a refreshing, slightly acidic finish.
Each bite delivers a harmonious blend of textures and flavors, from the cool silkiness of the yogurt to the bright fruit-forward notes of the jam and berries. This amuse-bouche is not only a delightful first taste but also a beautifully balanced introduction to a refined dining experience.
Ingredients
1 Fresh papaya
1 Cup granulated sugar
Garnish (seasonal berries of choice)
1 Cup greek yogurt
4 Tbsp Coco real cream of coconut drink mix
Instructions
- Clean and seed papaya. Place into a sauce pot.
- Add 1 cup of water and sugar. Bring to a boil then reduce heat. Occasionally stir to eliminate burning.
- After about 20 minutes, take papaya and blend with hand blender. Set aside.
- Mix greek yogurt and coconut.
- Place yogurt at the bottom of glass then add papaya jam.
- Wash fruits and garnish. Enjoy!
Notes
Equipement Recommandations:
1. Sauce pot
2. Hand blender
3. Cutting board
4. Pairing knife
*If you left the papaya jam sit overnight it will be more stable. Provides better consistency.*
