Growing up with a mom who embraced all things food, Renelle quickly found herself wanting to create food that her mom would love, inspiring her to become a chef. Renelle’s curiosity derived early on in her teen years as she never had a store-bought cake for her birthday! With seven years of professional experience in various kitchens, Renelle decided to embark on her journey in the Hospitality Industry.

Graduating high school in 2016 with the completion of an accredited culinary program, she transitioned to Johnson & Wales University where she attained her Culinary Arts degree in 2018. Renelle then took her education and knowledge abroad to Florence, Italy! During her six months abroad she had the privilege to travel around Italy, Spain, UK and France to indulge in all the different cuisines! Upon returning to the states, Renelle then received her Hospitality Management degree from The Pennsylvania State University in 2022. Throughout all of her educational endeavors, Renelle has worked in many different sectors of the Culinary Industry! Renelle Joined the Four Seasons DC team in August of 2022.  When she is not in the kitchen cooking, you’ll find her spending time with her Air Force wingman, in nature or continuing her passion for food sustainability.