Strawberry Matcha Latte
Strawberry Matcha Latte
Description
A homemade strawberry matcha latte is the perfect blend of fresh, fruity sweetness, creamy richness, and earthy depth. Every sip is a harmonious balance of flavors, making it both refreshing and indulgent.
The Flavor Experience
🌿 Earthy & Smooth Matcha – The matcha powder brings a deep, slightly grassy essence with delicate umami undertones. It’s vibrant, bold, and beautifully balanced by the other ingredients.
🍓 Fresh, Juicy Strawberries – Bursting with natural sweetness, the strawberries add a bright, refreshing contrast to the matcha’s depth. Their slightly tangy notes enhance the drink’s complexity, making each sip lively and exciting.
🥛 Creamy, Velvety Milk – Whether you use whole milk, oat milk, or almond milk, the creamy texture creates a luxurious mouthfeel. It softens the matcha’s boldness while allowing the strawberry flavor to shine through.
This homemade strawberry matcha latte is both a delightful treat and an energizing pick-me-up. It’s a perfect balance of sweet, creamy, and refreshing flavors—a drink that’s just as enjoyable in the morning as it is for an afternoon boost.
Ingredients
1 pack Fresh ripe strawberries
1 Tbsp Granulated sugar
2 cups Whole milk (can substitute to milk of your choice)
2 Tbsp Matcha powder
1 cup Ice cubes
Hot water
Instructions
- In a tall glass, add strawberries and white granulated sugar and crush them with a muddler until they’re pureed
- Add ice cubes to your cup
- Pour milk into glass over the ice and strawberries compote
- sift matcha powder into a small bowl. Add hot boiling water to the matcha and whisk until frothy for about 30 seconds.
- Lastly, pour in the matcha and enjoy!
Notes
Equipment Recommendations:
- Matcha whisk, or whisk, or electric frothing whisk
- Sift
- Tall glass
- Measuring spoons or kitchen scale
- Muddler or blender/food processor
- Knife
- Cutting board
- Wide drinking straw
