PBJ French Toast
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PBJ French Toast
Ingredients
Scale
- 6 tablespoons peanut butter
- 6 tablespoons mixed berry jam
- 12 slices challah bread
- 1 cup milk
- 4 eggs
- ¼ cup white sugar
- 2 tablespoons raspberry-flavored liqueur
- ½ teaspoon vanilla extract
- 1 tablespoon vegetable oil, or as needed
Instructions
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Spread 1 tablespoon peanut butter and 1 tablespoon jam each onto one side of 6 bread slices; top each with 1 bread slice to make 6 sandwiches.
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Whisk milk, eggs, sugar, raspberry liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
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Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
