Sweet Heat Asian Chicken Wings


Sweet Heat Asian Chicken Wings
Description
These bold and flavor-packed chicken wings are a perfect fusion of sweet heat, umami depth, and citrusy brightness.Marinated in a tantalizing blend of sweet chili sauce, Korean red chili, and chili oil, they deliver a sticky, spicy-sweet glaze that caramelizes beautifully when cooked. Sake and Yamasa soy sauce add a deep, savory richness, while lime juice provides a refreshing zing to balance the heat. A finishing touch of toasted sesame seeds and Sancho salt enhances the wings with nutty crunch and a subtle, tingling spice. Each bite is crispy on the outside, juicy on the inside, and packed with layers of fiery, umami-rich, and citrusy flavors that leave you craving more.
Ingredients
300g Sweet chili sauce
1440g Mirin
16g Korean dried chili
80g Sesame seeds
48g Chili oil
320g Sake
114g Yamasa soy sauce
Chicken wings
.5 each lime
1tsp Sancho salt
Instructions
- Combine all ingredients except chicken, lime and Sancho salt. This will be the basting marinade.
- Clean chicken with baking soda and water.
- Deep or pan fry chicken wings.
- When internal temp is 165 or golden brown, coat chicken with sauce.
- Finish in the broiler or air fryer until dark golden brown.