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    Renelle Bush

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    Amuse Bouche: Mochi pancake with Ube cream cheese Amuse Bouche: Mochi pancake with Ube cream cheese • • • This house-made mochi pancake is a perfect blend of chewy, fluffy, and delicate textures, infused with a subtle sweetness. Piped with a luscious ube cream cheese filling, it offers a rich, velvety contrast with hints of earthy vanilla and caramel-like depth. A single juicy blackberry adds a burst of tartness, while an elegant orchid petal provides a beautiful, floral finishing touch. Each bite is a harmonious balance of soft, creamy, and fruity flavors, making this a truly unique and indulgent treat. #oahu #hawaii #treatsandsweetz #fourseasons #blackchef #ube #mochi #pancakes #chefnelly
    Cheesy Jalapeño Malasada🍩🌶️ • • • Cheesy Jalapeño Malasada🍩🌶️ • • • Golden, fluffy malasada topped with a rich, melty blend of sharp cheddar and cotija cheese.m with just the right kick of jalapeño. Sweet, savory, and a little spicy—this one’s got it all! 🔥 #MalasadaMagic #CheddarCotijaJalapeño #SweetMeetsSavory #treatsandsweetz #blackchef #hawaii #eatlocal #oahu #fourseasons
    Taste of Aloha 🥝🥥🍓🍯 • • • A tas Taste of Aloha 🥝🥥🍓🍯 • • • A taste of the tropics in every bite—creamy Greek yogurt layered with crisp, island-inspired granola, a medley of dried fruits and nuts, and topped with fresh papaya, strawberries, blueberries, and kiwi. Finished with a drizzle of locally sourced honey and a sprinkle of toasted coconut for the perfect balance of aloha spirit. #hawaii #treatsandsweetz #blackchefs #womeninthekitchen #granolabowl #aloha #oahu #fourseasons
    A refined take on a classic, our Salmon Benedict f A refined take on a classic, our Salmon Benedict features buttery smoked salmon atop seasoned sautéed fennel and a toasted base, crowned with a perfectly poached egg and velvety hollandaise. Finished with fresh, farm-to-table microgreens for a vibrant touch. • • • #salmon #benedict #hollendaise #treatsandsweetz #womeninthekitchen #fourseasons #oahu #hawaii #blackchefs
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