Growing up with a mom who embraced all things food, Renelle quickly found herself wanting to create food that her mom would love, inspiring her to become a chef. Renelle’s curiosity derived early on in her teen years as she never had a store-bought cake for her birthday! With seven years of professional experience in various kitchens, Renelle decided to embark on her journey in the Hospitality Industry.
Graduating high school in 2016 with the completion of an accredited culinary program, she transitioned to Johnson & Wales University where she attained her Culinary Arts degree in 2018. Renelle then took her education and knowledge abroad to Florence, Italy!
This recipe uses two types of cheese and always turns out super smooth. I like to serve it with cubes of crusty bread for dipping, but baby potatoes, bell peppers, and sliced apples also work great!
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Craving soul-warming dishes that evoke cherished memories? ‘Heartfelt Table’ is your culinary compass, guiding you through 21 comforting recipes that celebrate tradition and taste. From classic family favorites to modern twists on timeless dishes, each recipe is infused with love and designed to bring warmth to your kitchen and joy to your table.
This recipe uses two types of cheese and always turns out super smooth. I like to serve it with cubes of crusty bread for dipping, but baby potatoes, bell peppers, and sliced apples also work great!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
This recipe uses two types of cheese and always turns out super smooth. I like to serve it with cubes of crusty bread for dipping, but baby potatoes, bell peppers, and sliced apples also work great!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!