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Oatmeal Muffins

  • Author: Chef Nelly

Description

Wholesome and hearty, these oatmeal muffins are soft, moist, and lightly sweetened with hints of warm cinnamon and vanilla. Packed with whole-grain goodness, they offer a tender crumb with a satisfying texture, making them a perfect nutritious treat for breakfast or a midday snack.

Ingredients

Scale
Crumble topping:
  •  3/4 cup whole wheat pastry flour
  • 1/2 cup old-fashioned rolled oats
  • Pecans
  • 1/2 cup brown sugar
  • 1/2 teaspoon fine grain sea salt
  • 1/3 cup unsalted butter, melted
Muffin batter:
  • 1 cup old-fashioned rolled oats
  • 3/4 cup unbleached all purpose flour
  • 3/4 cup whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine grain sea salt
  • 7/8 cup unsalted butter, plus more for greasing pan
  • 1 Tbsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1 1/2 cups plain yogurt
  • 2 large eggs, whisked

Instructions

  1. Preheat oven to 350°F. Butter one or two muffin pans generously. I don’t use paper liners here, but if you’re nervous about sticking, you certainly can. Place oven racks in top third of oven.
  2. Get your crumble topping for your muffins started first. Use a fork to combine the flour, oats, sugar, and salt in a bowl. Stir in the melted butter. Divide the mixture into three portions, and use your hands to form into three flat-ish patties. Place the patties in a bowl in the freezer for about ten minutes.
  3. Now, onto the muffin batter. In a medium bowl combine the oats, flours, baking soda, and sea salt. Set aside.
  4. Preheat oven to 350°F. Butter one or two muffin pans generously. I don’t use paper liners here, but if you’re nervous about sticking, you certainly can. Place oven racks in top third of oven.
  5. Get your crumble topping for your muffins started first. Use a fork to combine the flour, oats, sugar, and salt in a bowl. Stir in the melted butter. Divide the mixture into three portions, and use your hands to form into three flat-ish patties. Place the patties in a bowl in the freezer for about ten minutes.
  6. Now, onto the muffin batter. In a medium bowl combine the oats, flours, baking soda, and sea salt. Set aside.

Find it online: https://treatsandsweetz.com/oatmeal-muffins/

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