Description

This aromatic lemongrass syrup is a perfect blend of citrusy brightness and subtle sweetness. Made by simmering fresh lemongrass stalks with sugar and water, it releases a delicate floral fragrance with hints of lemon and ginger. The result is a silky, golden syrup that adds a refreshing twist to cocktails, teas, lemonades, and desserts. Whether drizzled over fresh fruit, mixed into sparkling water, or used as a glaze, this versatile syrup brings a touch of tropical elegance to any dish or drink.

Ingredients

Scale

¼ cup lemongrass (about 2 stalks)
½ cup sugar
½ cup water

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Instructions

1. Peel the outer layer from the lemongrass and trim any tough bottom end where it is thickly stuck together. Cut the lemongrass into lengths around ⅔in (2cm) long.
2. Place the water, sugar and lemongrass pieces in a small pan and place over a medium-low heat, uncovered.
3. Stir the mixture gently as you bring it to a simmer to ensure all the sugar dissolves. Once it comes to a simmer, reduce the heat and simmer for around 5 minutes more, then remove from heat. Set aside and leave the lemongrass in the syrup to infuse it further as it cools.
4. Pour the syrup through a strainer/sieve to hold back the lemongrass and store in a sealed bottle/jar in the fridge until needed.