Description
This bold and velvety Caesar dressing is a perfect balance of creamy, tangy, and savory flavors. Made with grated Parmesan, zesty lemon juice, and a hint of garlic, it’s blended with Dijon mustard, Worcestershire sauce, and anchovies for that signature umami depth. The dressing is emulsified with extra virgin olive oil, creating a smooth and luxurious texture that clings beautifully to crisp romaine leaves. Whether drizzled over a classic Caesar salad, used as a dip, or spread on sandwiches, this homemade dressing elevates any dish with its rich, restaurant-quality taste.
Ingredients
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½ cup mayonnaise (or Greek yogurt for a lighter version)
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¼ cup grated Parmesan cheese
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2 tbsp fresh lemon juice
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2 tsp Dijon mustard
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2 tsp Worcestershire sauce
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2 garlic cloves, minced
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2 anchovy fillets, finely minced (or 1 tsp anchovy paste)
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½ tsp salt (or to taste)
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½ tsp black pepper
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¼ cup extra virgin olive oil
Instructions
Mix the base – In a bowl, whisk together the mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovies until smooth.
Slowly incorporate olive oil – While whisking continuously, slowly drizzle in the olive oil to emulsify the dressing.
Season to taste – Add salt and black pepper, adjusting as needed.
Chill & serve – Let the dressing sit for at least 10 minutes to allow the flavors to meld.